Recipe of Super Quick Homemade Masa and Miyar taushe

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Ultimate Masa and Miyar taushe. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Masa and Miyar taushe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa and Miyar taushe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Masa and Miyar taushe using 7 ingredients and 4 steps. Here is how you cook it.

I so much like waina, especially for breakfast. #kano state.

Ingredients and spices that need to be Make ready to make Masa and Miyar taushe:

1. 3 cups tuwo rice
2. 1 cup cooked rice
3. 2 tsp yeast
4. 1 tspn Sugar
5. to taste Salt
6. 1 medium size Onion
7. Water

Steps to make to make Masa and Miyar taushe

1. Soak the raw rice over nyt. Blend the soaked and the cooked rice, add the onion to it, I added my yeast and sugar during blending. Coz I want it to rise quickly cox its for breakfast. Blend till smooth and the mixture should be thick.
2. Cover the batter with a damp clean kitchen towel in put in a warm place, I put mine inside the oven for 1 1/2hr, but my oven if off not on.
3. Bring the mixture out and stir it, I added a little baking powder to it and chopped onions and little salt. I fry it in my waina frying pan(tanda).
4. Note;the batter should not b too thick or watery, if not it will affect ur masa.

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So that is going to wrap this up for this exceptional food Recipe of Perfect Masa and Miyar taushe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!