'/> Easiest Way to Make Favorite Boiled Potatoes Shaken (KENTANG ONGKLOK) - Seren Allen

Easiest Way to Make Favorite Boiled Potatoes Shaken (KENTANG ONGKLOK)

Boiled Potatoes Shaken (KENTANG ONGKLOK)

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Favorite Boiled Potatoes Shaken (KENTANG ONGKLOK). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

When it comes to cooking healthful meals for the families, there is obviously some amount of dissention among the ranks. The good thing is there are recipes that are very healthy but also the healthful temperament of those recipes is significantly disguised. What they do not know in such instances truly should not bring harm their way (outside of allergies, which will not be discounted ).

The same is true for lunches whenever we frequently resort to a can of soup or even box of macaroni and cheese or any other such product as opposed to putting our creative efforts into creating a quick and easy yet delicious lunch. You will see many ideas in this guide and the hope is that these thoughts will not only enable you to get off to a wonderful start for ending the lunch rut we all look for ourselves in at a certain time or another but and to use new things all on your own.

Lettuce wraps. These mike delightfully flavorful lunch snacks along with the filling can be ready beforehand, which leaves only re heating the filling and wrap when you are ready to eat. This is actually a enjoyable lunch to talk with your little ones also it teaches them that lettuce is quite a bit more versatile than people often give it credit for being. Some people choose to go with a teriyaki inspired filling; my children likes taco motivated fillings for the lettuce rolls. You're perfectly free to think of a favourite meeting of your personal.

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Many things affect the quality of taste from Boiled Potatoes Shaken (KENTANG ONGKLOK), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boiled Potatoes Shaken (KENTANG ONGKLOK) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Boiled Potatoes Shaken (KENTANG ONGKLOK) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Boiled Potatoes Shaken (KENTANG ONGKLOK) estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Boiled Potatoes Shaken (KENTANG ONGKLOK) using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a recipe inherited from my dear Grandma ... and Grandma get this recipe from my Great-grandmother along with her story. Like the colonial era, when people were living in misery. They were forced to work --- one of which is farming potatoes --- without being able to feel the results of their labor. Potatoes are agricultural products are much favored by Dutch colonists at the time and because they deeply understand the benefits of the potato itself, especially for the growth of their children. But they do not want to consume the potato that were small (fear if they are not optimal child growth), so the rest of the crop was used by my great-grandmother and the past to meet their daily needs. The first time you know that not one of these culinary remember was when I was in elementary school Geluran III when we traveled to Mojokerto, and there I found the potatoes are small in size ( at that time I thought they were really unique potato, rarely like this) so I was probably bought about 1 kg more ... at the house, Grandma surprised at the souvenirs I brought. She said "Laopo nggowo kentang cilik koyok ngene, awakmu iki tuku ta? --- Why bring small potatoes like this, did you buy it?" Some days the potatoes were left, but then my grandmother taught me to cook something, that ultimately the first time I know of the dish named KENTANG ONGKLOK and the last time I ate when I was in junior high school. Proved if we see this dish, people are very creative despite the limitations ... CREAM replaced by coconut milk & CHEESE replaced by eggs (yolk). Making it is very easy and takes less than 15 minutes . But in this recipe I added chili sauce in the presentation ^ _ ^

Ingredients and spices that need to be Get to make Boiled Potatoes Shaken (KENTANG ONGKLOK):

  1. 350 grams potatoes, boiled and peeled
  2. 2 eggs, boiled and peeled
  3. 1 1/2 tbsp instant coconut milk
  4. 2 cloves garlic, chopped
  5. 3 stalks celery, finely sliced
  6. Chili sauce ( if desired )
  7. to taste Salt and pepper

Instructions to make to make Boiled Potatoes Shaken (KENTANG ONGKLOK)

  1. Cut the potato into cube shapes, add to a lidded bowl.
  2. Cut the egg whites to taste and mash the yolk, then add in bowl of potatoes.
  3. Stir-fry the instant coconut milk and garlic until frothy and fragrant.
  4. Add coconut milk, celery, pepper and salt in potatoes. Cover the bowl, shake for a while until all blended.
  5. Serve the dish accompanied with a tomato sauce.

It's those little steps you take towards your aim of cooking healthy foods for your family that will matter a lot more than any creature leap. Before you realize it that you may realize that you all have more energy and a better understanding of overall health than you would have envisioned before changing up your eating habits. If this is not enough to encourage you however, you could check out the excuse to shop for new clothes once you drop a size or 2.

So that is going to wrap it up with this exceptional food Recipe of Super Quick Homemade Boiled Potatoes Shaken (KENTANG ONGKLOK). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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