Step-by-Step Guide to Make Ultimate Suji gulabjamun

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Award-winning Suji gulabjamun. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Suji gulabjamun, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji gulabjamun delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Suji gulabjamun using 13 ingredients and 6 steps. Here is how you cook it.

#deepfried

Ingredients and spices that need to be Take to make Suji gulabjamun:

1. sugar syrup:
2. 2 cup sugar
3. 2 cup water
4. 1/4 tsp saffron / kesar
5. 1/4 tsp cardamom powder
6. 1 tsp rose water
7. for jamun:
8. 1 cup suji / rava / semolina, fine
9. 1 tsp ghee / clarified butter
10. 3 cup milk
11. 2 tbsp milk powder
12. 2 tbsp sugar
13. As needed oil or ghee for frying

Instructions to make to make Suji gulabjamun

1. In a large kadai heat 1 tsp ghee and add 3 cup milk.also, add 2 tbsp milk powder and 2 tbsp sugar.
2. Stir well and get the milk to a boil. further keeping the flame on low, add 1 cup roasted rava stirring continuously.
3. Keep stirring until the rava absorbs all the milk. cook until the mixture forms a lump and separates the pan.
4. Separates the pan. cool the mixture slightly and transfer to a large bowl. grease your hand with ghee and knead for
5. Prepare small balls. heat the oil / ghee on medium flame and when the oil / ghee is moderately hot, fry the jamuns.
6. Soak in sugar syrup and rest for 2 hours. finally, the suji gulab jamun has doubled in size. serve warm with ice cream or cold

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