Step-by-Step Guide to Make Favorite Pollo Guisado (home Run Chicken)
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Favorite Pollo Guisado (home Run Chicken). It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Pollo Guisado (home Run Chicken), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo Guisado (home Run Chicken) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pollo Guisado (home Run Chicken) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Pollo Guisado (home Run Chicken) using 10 ingredients and 6 steps. Here is how you cook it.
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Ingredients and spices that need to be Make ready to make Pollo Guisado (home Run Chicken):
- 1 packages Chicken
- 1 tbsp Sugar
- 2 packages Sazon
- 2 small Bouillon cubes
- 1 tsp Cumin
- 1 tsp Chilling powder
- 1 tbsp Tomato paste
- 3 pinch Salt
- 2 tbsp Vegetable oil
- 1 1/3 cup Water to cover
Instructions to make to make Pollo Guisado (home Run Chicken)
- 1) in a large pot heat vegetable oil and sugar over med high heat nail it begins to brown. Add sazon and bouillon cube.
- 2) add chicken and fry for 10-15 min. Stirring to make sure all sides browned. Remember don't over crowd your pan so make sure it's large enough.
- 3) add water just above the chicken
- 4) add tomato paste,cumin, and chili powder. Let the water come to a boil. And stir the water to break up the paste. Taste to see if salt is needed. And reduce heat.
- Cook for 45-60 min stirring occasionally, chicken should be perfectly tender. As the water evaporates the salt will com thru so be careful not to over salt the sauce.
- Enjoy with rice of your choice.
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