How to Prepare Super Quick Homemade Beef Lengua

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Award-winning Beef Lengua. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Lengua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Lengua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Beef Lengua using 8 ingredients and 3 steps. Here is how you cook it.

I used beef instead of ox tongue. :)))

Ingredients and spices that need to be Take to make Beef Lengua:

1. 1/2 kg tenderloin or sirloin beef
2. 1 can cream of mushroom
3. 1 cup water
4. 1 can button mushroom (slice)
5. 1/3 cup light soy sauce
6. 1/2 stick unsalted butter
7. 1 pinch of ground pepper
8. 2 cup water (enough to cover the beef)

Steps to make to make Beef Lengua

1. Using unsalted butter fry beef in medium heat. Do not over fry it. Add 2 cups of water and light sauce. Simmer until beef tender.Sprinkle with ground pepper.
2. In a bowl mix cream of mushroom with 1 can of water. Stir until no lumps seen. Set aside.
3. Pour cream of mushroom when beef is tender. Simmer until sauce thicken. Add the button mushroom. Adjust the taste when needed. Have a nice meal:))).

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So that is going to wrap this up with this special food Steps to Make Any-night-of-the-week Beef Lengua. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!