Simple Way to Make Quick Ghee Rice

Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite Ghee Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ghee Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghee Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghee Rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghee Rice estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few components. You can cook Ghee Rice using 17 ingredients and 5 steps. Here is how you cook it.

The choice of rice is very important when you are cooking Ghee Rice. The traditional way is to use "Jeerakasala" Rice. But it's not available everywhere, so I have used Basmati Rice for this recipe. You can soak the rice for 20 minutes prior to cooking. Some rice are sticky. This is one problem we face while cooking ghee rice, since the rice is not drained. It's still an easy recipe to try. You can fry cashew & raisins in ghee separately & garnish with it.Taste best with chicken curry & raita.

Ingredients and spices that need to be Prepare to make Ghee Rice:

1. 2 cup Basmati/Jeerakasala Rice
2. 3 tbsp Ghee
3. 1 medium Sliced Onion
4. 2 Green Chillies
5. 1 1/2 tsp Ginger-Garlic Paste (Optional)
6. 4 Cardamom
7. 2 piece Cinnamon
8. 4 Cloves
9. 2 Bay Leaves
10. 6 Crushed Pepper
11. 2 pinch Fennel Seeds
12. 2 Star Anise
13. 1 pinch Turmeric Powder
14. 4 cup Hot Water
15. 1/2 tbsp Chopped Coriander Leaves
16. 1/2 tbsp Chopped Mint Leaves
17. Salt

Instructions to make to make Ghee Rice

1. Heat the ghee & add cinnamon, cardamom, cloves, bay leaves, fennel, star anise & crushed pepper. Saute for two minutes.
2. Add the chopped onion & sliced chillies into it. Cook till onions are translucent.
3. This step is optional. You can skip it, if you don't want to add ginger-garlic paste to the onions, else add it. Saute.
4. Add rice to the pan & stir fry for two minutes. Add water, salt & turmeric powder. When the water starts boiling, add the mint leaves. Close the lid & cook it till all the water is gone. Stir occasionally.
5. When the rice is done, garnish with mint & coriander leaves.

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So that is going to wrap it up for this special food Recipe of Ultimate Ghee Rice. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!