How to Prepare Perfect Fried Apple Pies

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Award-winning Fried Apple Pies. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fried Apple Pies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Apple Pies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Apple Pies is 18 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Fried Apple Pies using 16 ingredients and 16 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Fried Apple Pies:

2. 2 1/2 cup self rising flour
3. 2 tbsp granulated sugar
4. 1/2 cup shortening ( i use crisco )
5. 3/4 cup buttermilk
7. 5 oz package dried apples
8. 2 tbsp granulated sugar
9. 2 tbsp light brown sugar
10. 1 1/2 tsp fresh lemon juice
11. 1/4 tsp ground cinnamon
12. 1/8 tsp salt
14. 1/4 cup granulated sugar
15. 1 tbsp ground cinnamon
16. 1 oil for frying

Steps to make to make Fried Apple Pies

1. Stir together flour and sugar. Cut shortening into flour and sugar with fork or pastry blender until crumbly.
2. Add buttermilk, stirring just until dry ingredients are moistened. Shape dough into disk and plastic wrap. Chill 12-24 hours.
3. Bring apples and enough water to cover ( about 3 1/2 cups ) to a boil in a large sauce pan over medium high heat. Reduce heat to low and simmer stirring occasionally, for 1 hour.
4. Remove from heat and cover. Let stand for 1 hour.
5. Drain apples and place in large bowl. Coarsely mash apples with granulated sugar, brown sugar, lemon juice, cinnamon and salt.
6. Cover and chill 12 - 24 hours with the dough.
7. Stir together cinnamon and sugar mixing well.
8. Pour enough oil to cover about 2 inches in deep pan. I like cast iron.
9. Heat over medium high heat to 350°F.
10. Turn dough out on lightly floured surface. Divide into 18 portions. Shape each portion into balls.
11. Roll into 5 inch circles. Working with one circle at a time, spoon 1 tablespoon filling into center of each circle.
12. Brush entire edges around circle with water. Fold dough over filling into half circle shape and press to seal. You can use fork to put down edges to seal. I just like pressing them. Make sure it is sealed completely, or filling will cook out.
13. Fry in batches, do not over crowd. Cook until browned and flip over and brown other side.
14. Drain on paper towels on a baking sheet. Sprinkle hot pies fresh out of oil on both sides with cinnamon sugar.
15. Can also sprinkle with powdered sugar when cooled if you prefer.
16. You can make bigger pies or smaller ones. Just add more filling to bigger ones and less for smaller ones.

While this is by no means the end all be all guide to cooking quick and easy lunches it's very good food for thought. The hope is that this will get your creative juices flowing so you can prepare excellent lunches for your family without having to do too horribly much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food How to Prepare Ultimate Fried Apple Pies. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!