Recipe of Award-winning Kanya's Shrimps with Asparagus

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Kanya's Shrimps with Asparagus. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kanya's Shrimps with Asparagus, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kanya's Shrimps with Asparagus delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kanya's Shrimps with Asparagus is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kanya's Shrimps with Asparagus estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few components. You can have Kanya's Shrimps with Asparagus using 10 ingredients and 5 steps. Here is how you cook it.

Thai shrimps with asparagus with crispy garlic :)

Ingredients and spices that need to be Prepare to make Kanya's Shrimps with Asparagus:

1. 500 grams asparagus
2. 400 grams shrimps
3. 100 grams garlic
4. 1 tsp black pepper
5. 1 1/2 tbsp oyster sauce
6. 1 tsp sugar
7. 1 salt water to blanc shrimps and asparagus
8. 1 oil to fry as needed / about half tablespoon or less
9. 1/2 tbsp sesame oil
10. 2/3 tbsp soya sauce

Steps to make to make Kanya's Shrimps with Asparagus

1. Chop asparagus ,i use only soft part ,blanch in salt boil water about 1 mins,shocked in iced bath or let it cool in running water,drain,and set aside
2. Clean ,devein fresh shrimps,blanch it 30 seconds ,do same way as asparagus
3. Crush garlic and fry on low haet until crispy
4. In mixing bowl add in asparagus,shrimps,all seasoning,crispy garlic
5. Now to stir fry with a wok,or stir fry pan ,add some oil half tbsp,on medium heat,stir fry all in one time,cook it about 2 mins ,then heat off,serve hot with steamed jasmine rice :)

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