Easiest Way to Prepare Super Quick Homemade Chilli Potatoes (Indian Version)

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Award-winning Chilli Potatoes (Indian Version). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Potatoes (Indian Version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Potatoes (Indian Version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Potatoes (Indian Version) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilli Potatoes (Indian Version) estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chilli Potatoes (Indian Version) using 15 ingredients and 7 steps. Here is how you cook that.

Prepared dinner for tonight!

Ingredients and spices that need to be Take to make Chilli Potatoes (Indian Version):

1. 4 large boiled potatoes
2. 1 tsp chopped garlic
3. 1/2 tsp chopped ginger
4. 4 chopped green chillies
5. 2 tsp tomato ketchup/sauce
6. 2 tbsp soy sauce
7. 1 tsp chilli sauce
8. 6 tbsp cornflour
9. 1/2 cup bread crumbs
10. 1 cup water
11. 4 tbsp oil
12. 1 dash of black pepper
13. 1 salt as per requirement
14. 1 chopped corainder leaves
15. 1 sliced spring onions

Steps to make to make Chilli Potatoes (Indian Version)

1. Peel and cut the boiled potatoes into any shape you like.
2. For Batter - Mix well the cornflour,salt,black pepper,1 cup of water & bread crumbs in a bowl.
3. Marinate the sliced potatoes in the batter prepared.
4. Heat the oil in a deep pan/fryer over a high flame.Add the marinated potatoes and cook for a few minutes till they turn golden brown. Drain on an absorbent paper and keep aside.
5. In a pan heat the oil (you can use the same oil previously used for frying potatoes). Add the garlic, ginger & green chillies to it and stir-fry for a few seconds.
6. Add the fried potatoes,tomato ketchup,soya sauce,corainder leaves,chilli sauce and salt to taste.sauté them.
7. Garnish with spring onions & serve hot.

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