Step-by-Step Guide to Prepare Quick Crockpot Chicken in Red Wine

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Award-winning Crockpot Chicken in Red Wine. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Crockpot Chicken in Red Wine, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crockpot Chicken in Red Wine delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crockpot Chicken in Red Wine is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crockpot Chicken in Red Wine estimated approx 240 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Crockpot Chicken in Red Wine using 13 ingredients and 12 steps. Here is how you cook it.

Another slow cooker experiment.

Ingredients and spices that need to be Take to make Crockpot Chicken in Red Wine:

1. 4 skinless chicken breasts
2. 150 grams lean bacon cut into 1 inch pieces or lardons
3. 15 ml vegetable oil
4. 2 clove crushed garlic
5. 300 ml red wine
6. 30 grams tomato paste
7. 500 ml chicken stock
8. 1 bay leaf
9. 1/2 tsp dried thyme
10. 250 grams shallots or button onions, peeled
11. 200 grams small button mushrooms or quartered if large
12. 30 grams cornstarch
13. chopped parsley or coriander

Instructions to make to make Crockpot Chicken in Red Wine

1. Spray crockpot with oil.
2. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot
3. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot.
4. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper.
5. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through.
6. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened.
7. Garnish with chopped parsley.
8. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good.
9. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect.
10. You can add a dash or two of balsamic vinegar at step 6, for a richer taste.
11. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving.
12. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!

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So that is going to wrap it up for this exceptional food Steps to Prepare Ultimate Crockpot Chicken in Red Wine. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!