Simple Way to Prepare Speedy Sambal Kang Kong (Water Spinach)

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Sambal Kang Kong (Water Spinach). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sambal Kang Kong (Water Spinach), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sambal Kang Kong (Water Spinach) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Sambal Kang Kong (Water Spinach) using 6 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Sambal Kang Kong (Water Spinach):

1. 1 bunch Kang Kong
2. 1 handful anchovies / Dried shrimps
3. 2 tbsp Soya sauce
4. 4 clove garlic
5. 1 shallot
6. 1 Red Chili

Instructions to make to make Sambal Kang Kong (Water Spinach)

1. All you need is
2. The make the sauce, put garlic, shallots, shrimp paste, red chili in the mortar and blend them.
3. Set the sauce aside.
4. In a big pan, in with oil and anchovies and fry them until brown.
5. Add sauce in and stir occasionally.
6. Separate the water spinach from stems and leaves. Add stems in first. Add soya sauce to taste.
7. Once stems are almost cooked, add leaves and stir fry them.
8. Add water if necessary and close the lid to continue cook for roughly 10 mins on low heat.
9. Ready to serve.

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So that is going to wrap this up with this special food Steps to Prepare Homemade Sambal Kang Kong (Water Spinach). Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!