Steps to Prepare Quick Ong Choy and Mushrooms with Oyster Sauce
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Prepare Speedy Ong Choy and Mushrooms with Oyster Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ong Choy and Mushrooms with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ong Choy and Mushrooms with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ong Choy and Mushrooms with Oyster Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ong Choy and Mushrooms with Oyster Sauce estimated approx 10 mins.
To begin with this particular recipe, we must prepare a few components. You can have Ong Choy and Mushrooms with Oyster Sauce using 6 ingredients and 2 steps. Here is how you cook it.
Ong Choy is one of my favorite Chinese vegetables! When its crispy texture meets the oyster sauce, oh, so yummy! (I think the Oyster sauce makes everything tastes good...)
Ingredients and spices that need to be Take to make Ong Choy and Mushrooms with Oyster Sauce:
- 1 bunch Ong Choy (Chinese water spinach)
- 1 bunch or package Maitake mushrooms (or any mushrooms of your choice)
- 1 to 1.5 Tablespoons Oyster Sauce
- 1 teaspoon soy sauce
- salt & pepper
- sesame oil
Instructions to make to make Ong Choy and Mushrooms with Oyster Sauce
- Chop Ong Choy into 1.5 - 2 inches long. Break mushrooms into smaller pieces.
- Heat sesame oil in a frying pan, add ong choy and mushrooms and stir-fry them quickly.
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