Simple Way to Prepare Ultimate Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Perfect Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can cook Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG) using 17 ingredients and 6 steps. Here is how you cook it.

Snakehead is a kind of predator fish that live in fresh water. This fish is known by many names in various areas : bocek of Riau, aruan, haruan ( Melayu. , Banjar.), kocolan (Betawi.), bogo (Sunda.), bayong, licingan (Banyumas.), curses (Jawa.), kabos (Minahasa.) and others. In English, also called by various names such as Common snakehead, snakehead Murrel, Chevron snakehead, Striped snakehead and also Aruan. Scientific name is CHANNA STRIATA. Local residents usually cultivate these fish into the culinary "yellow sauce". But now many restaurants are creative use of these fish, which are "fried snakehead". Snakehead can be found in many waters, such as lakes Anggi - the extent of 2,000 ha and the water is very clear. Located in District Anggi, approximately 30 minutes from the city Manokawri by airplane Cessna and Twin Otter.

Ingredients and spices that need to be Get to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG):

1. 2 medium-size snakehead fish, cut to taste
2. 1 bunch waterspinach, cut then boil
3. 200 gr flour
4. 25 gr breadcrumbs
5. 2 thumb turmeric, pureed
6. 1 thumb size piece ginger, pureed
7. 3 cloves garlic, finely chopped
8. 1 tsp coriander powder
9. 1/4 tsp ground pepper
10. to taste Sugar and salt
11. Oil for frying
12. SAMBAL (sauce):
13. 10 cayenne chilis
14. 5 red chillis
15. 5 onion
16. 2 cloves garlic
17. 1 tomato

Steps to make to make Snakehead Fish Waterspinach Salad (GABUS LALAP KANGKUNG)

1. Mix flour and bread crumbs in a bowl. Add the garlic, coriander, turmeric, ginger, pepper, sugar and salt. Stir well, add enough water.
2. Insert pieces of fish in a solution of flour and fry until cooked. Remove and drain.
3. Blend all the sauce ingredients and stir-fry a moment. Set aside.
4. Serve fish fry along with spinach and chilli.
5. I don't know what this vegetable is called there, if here called KANGKUNG.... maybe it's Morning Glory, Water Spinach, Swamp Cabbage, Watercress, Kale.???
6. snakehead : Gabus, Haruan

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