Simple Way to Make Homemade Italian Chicken Pasta Toss
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Homemade Italian Chicken Pasta Toss. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Italian Chicken Pasta Toss, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian Chicken Pasta Toss delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Italian Chicken Pasta Toss is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Italian Chicken Pasta Toss estimated approx 40 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Italian Chicken Pasta Toss using 12 ingredients and 5 steps. Here is how you cook it.
This is a family favorite, created by the Pampered Chef. Pairs nicely with a bold white or medium body red wine.
Ingredients and spices that need to be Take to make Italian Chicken Pasta Toss:
- 6 oz Farfalle pasta
- 2 Plum Tomatoes
- 1 onion, chopped
- 1 Zucchini
- 1 Yellow Bell Pepper
- 1/2 lb chicken breasts
- 2 tsp olive oil, extra virgin
- 2 clove garlic
- 1/2 cup Frozen Peas
- 1/2 cup parmesan cheese
- 1 tsp salt
- 1 tsp Italian seasoning
Instructions to make to make Italian Chicken Pasta Toss
- Cook pasta, drain and keep warm.
- While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slices. Slice chicken into thin strips.
- Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minutes.
- Add tomatoes and cook for an additional 2 minutes.
- Stir in warm pasta, top with fresh grated parmesan cheese and serve.
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