'/> Easiest Way to Make Ultimate Simple Eggplant Cooking - Seren Allen

Easiest Way to Make Ultimate Simple Eggplant Cooking

Simple Eggplant Cooking

Hello everybody, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Simple Eggplant Cooking. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Simple Eggplant Cooking, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Simple Eggplant Cooking delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Simple Eggplant Cooking is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Simple Eggplant Cooking estimated approx 10 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Simple Eggplant Cooking using 11 ingredients and 3 steps. Here is how you cook that.

Summer! Eggplants! I grow summer vegetables in my garden. The fresh vegetables have crisp and juicy flesh. I want to cook quickly, easily, in a short period of time while the vegetables are fresh! This recipe is for that.

Ingredients and spices that need to be Make ready to make Simple Eggplant Cooking:

  1. 2-3 eggplants (remove the stem, cut into 1 cm round slices)
  2. 1 Japanese leek (roughly chopped)
  3. 2-3 Tbsp sesame oil for stir frying
  4. Sauce: (Mix in advance)
  5. *1 Tbsp sugar
  6. *2 Tbsp vinegar
  7. *1 Tbsp sake
  8. *1 Tbsp mirin
  9. *1 Tbsp soy sauce (if you have mentuyu, it's also good)
  10. *1 tsp grated ginger
  11. toasted white sesame seeds, for topping

Steps to make to make Simple Eggplant Cooking

  1. Heat the oil in a pan over medium heat, stir-fry the eggplants until browned.
  2. Pour the sauce over them. Saute on the both sides until the liquid is almost gone.
  3. Turn off the heat, add Japanese leek and stir once. Top with sesame.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Any-night-of-the-week Simple Eggplant Cooking. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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