Recipe of Award-winning Walnut Bok choy

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Walnut Bok choy. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually add to your can of soup or box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You will see many thoughts in this article and the expectation is that these thoughts won't just enable you to get off to a great start for ending the lunch R-UT most of us look for ourselves in at any point or another but also to use new things all on your own.

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Many things affect the quality of taste from Walnut Bok choy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Walnut Bok choy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Walnut Bok choy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Walnut Bok choy using 6 ingredients and 3 steps. Here is how you can achieve that.

So very delicious

Ingredients and spices that need to be Make ready to make Walnut Bok choy:

1. 1 1/4 lb bok choy
2. 1 cup walnuts
3. 1/3 tsp salt
4. 1/4 cup vegetable oil
5. 2 tsp minced garlic
6. 1 tsp onion powder

Steps to make to make Walnut Bok choy

1. Wash your bok choy with mild soap and water leaves and stems. Then dry them
2. Heat oil in a pan or wok. Chop the bok choy into thirds. Add to oil. Add garlic, onion powder, and salt. Stifry till green leaves are wilted.
3. Add walnuts stirfry on high heat 3 minutes. Stirring constantly. Remove from heat. Serve hope you enjoy!

While this is certainly not the end all be all guide to cooking quick and easy lunches it is very good food for thought. The hope is that will get your creative juices flowing so you are able to prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking from the approach.

So that is going to wrap it up for this exceptional food How to Prepare Homemade Walnut Bok choy. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!