How to Prepare Ultimate Swai Amazu Ankake
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Favorite Swai Amazu Ankake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Swai Amazu Ankake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swai Amazu Ankake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Swai Amazu Ankake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Swai Amazu Ankake estimated approx 30 mins.
To get started with this recipe, we must prepare a few ingredients. You can have Swai Amazu Ankake using 18 ingredients and 7 steps. Here is how you can achieve that.
We made this dish in the Konkokyo Gakuin Seminary. It is very healthy and delicious. The long rice crispies adds a great accent and crunch to the dish. Enjoy!
Ingredients and spices that need to be Take to make Swai Amazu Ankake:
- 2 boneless swai fillets
- 1/2 green bell pepper
- 1 medium carrot
- 1/2 round onion
- 5 clamshell mushrooms or shiitake
- 1 cup water
- 1 tbsp sake rice wine
- 1 1/2 Tbsp granulated sugar
- 1 Tbsp soy sauce
- 1 Tbsp cornstarch
- 1 Tbsp ketchup
- 1 Tbsp rice vinegar
- 1 cooking oil
- 1 pinch of salt
- 1 pinch of black pepper
- 1 small bunch of dry long rice
- 1/2 cup potato starch
- Chopped cilantro to garnish
Instructions to make to make Swai Amazu Ankake
- Thinly slice pepper, carrot, onion and mushroom. Leave aside.
- Mix sweet and sour sauce mixture in a separate bowl (vinegar, soy sauce, ketchup, corn starch, rice wine, sugar)
- Cut Swai fillets into roughly 3 inch wide pieces. Pat dry with paper towels. Season fillets with salt and pepper. And coat with potato starch.
- Heat cooking oil and fry the dried long rice so it becomes crispy and floats to the top. Be careful as the oil with splatter. Use a lid to shield yourself. Put long rice crispies aside.
- Fry the Swai till it gets crispy and slightly golden. Put on plate.
- Lightly saute vegetables in a skillet. Add the sauce mixture and stir until thickened.
- Pour thickened vegetable mixture on top of the fried Swai. Add chopped cilantro. Add long rice crispies on top. Serve with rice.
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So that is going to wrap this up for this special food Steps to Make Ultimate Swai Amazu Ankake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!