Simple Way to Prepare Speedy Goya & Crispy Pork Tossed with Chilli Mayo

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, How to Make Any-night-of-the-week Goya & Crispy Pork Tossed with Chilli Mayo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Goya & Crispy Pork Tossed with Chilli Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goya & Crispy Pork Tossed with Chilli Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goya & Crispy Pork Tossed with Chilli Mayo is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Goya & Crispy Pork Tossed with Chilli Mayo using 7 ingredients and 4 steps. Here is how you cook it.

Someone tried a yum woon sen recipe and added flavour with fish sauce and mayonnaise. I took this and added some sweet chilli sauce to make my own recipe. Cut the pork into large slices to give it some sense of presence in the salad. Fry it up nice and crispy. I added some red onion to make this salad more colourful but you can omit it if you don't have any. Recipe by Setsubunhijiki

Ingredients and spices that need to be Get to make Goya & Crispy Pork Tossed with Chilli Mayo:

1. 200 grams Thinly sliced pork shoulder
2. 1/2 Goya
3. 1/4 Red onion
4. 1/3 Lemon
5. 2 tbsp Sweet chilli sauce
6. 1 tbsp Fish sauce
7. 1 tbsp Mayonnaise

Instructions to make to make Goya & Crispy Pork Tossed with Chilli Mayo

1. Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
2. Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
3. Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
4. Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Goya & Crispy Pork Tossed with Chilli Mayo. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!