Recipe of Homemade Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame) using 13 ingredients and 4 steps. Here is how you can achieve it.

I used to make this by soaking dried soy beans overnight and so on, which was a lot of work. Ready-cooked soy beans are available, so I make this classic bean dish easily now. I try to use a little sugar as possible when cooking. This is not sweet simmered beans; it's gomoku-mame, a side dish served at dinner time, so I've kept the sweetness down. It's really easy to make since pre-cooked soy beans are used. There are no lotus roots in the photo, but iyou could to enjoy the crunchy texture. Recipe by mielle

Ingredients and spices that need to be Take to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame):

1. 100 grams Boiled soy beans in water
2. 1/4 Carrot
3. 2 Dried shiitake mushrooms
4. 5 cm Kombu
5. 1/4 Burdock root
6. 1/4 Konnyaku (small)
7. 2 to 3 cm Lotus root
8. 1 tsp Sesame oil (for stir frying)
9. Seasoning
10. 200 ml ☆ The soaking liquid from the kombu seaweed and dried shiitake mushrooms
11. 1/2 tsp ☆ Bonito dashi stock granules
12. 1 tbsp ☆ Mirin
13. 1 1/2 tbsp ☆ Soy sauce

Steps to make to make Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame)

1. Rehydrate the dried shiitake mushrooms and konbu seaweed. Optionally peel the burdock root and carrot.
2. Cut all the vegetables and konbu into 5 mm dice (about the same size as the soy beans).
3. Heat up the sesame oil in a pot and quickly stir fry the cut up ingredients. Add the ☆ flavoring ingredients, then the soy beans.
4. Simmer for about 20 minutes, until there's almost no liquid left in the pan.

While that is in no way the end all be all guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking in the practice.

So that is going to wrap it up with this exceptional food Recipe of Speedy Easy Basic Five-Ingredient Simmered Beans (Gomoku Mame). Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!