Recipe of Perfect Indonesian coconut beef
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Indonesian coconut beef. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Indonesian coconut beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Indonesian coconut beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Indonesian coconut beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Indonesian coconut beef estimated approx 50 mins.
To get started with this particular recipe, we have to first prepare a few components. You can have Indonesian coconut beef using 15 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Indonesian coconut beef:
- 1 1/2 lb Boneless sirloin steak trimmed
- 3 tbsp Corn oil
- 1 large Spanish onion sliced
- 1 clove Garlic crushed
- 1 tsp Ground ginger
- 1 tsp Ground cumin
- 1 tsp Ground coriander
- 1 tsp Chili seasoning
- 2/3 cup Shredded unsweetened coconut
- 2 tsp Light brown sugar
- 1 tbsp Lemon juice
- 1 1/4 cup Beef stock
- 1 Thin slivers red bell pepper
- 1 Chopped green chilies
- 1 small slices onion
Instructions to make to make Indonesian coconut beef
- Cut steak in 1/2 inch thick strips.
- Heat oil in a saucepan. Add Spanish onion slices and garlic and fry gently until soft. Add beef and fry, stirring, until brown.
- Add the spices to the beef and cook for 2 minutes.
- Add coconut, brown sugar, lemon juice, and beef stock; stir well.
- Simmer gently uncovered 30 to 35 minutes, stirring occasionally, or until mixture is thickened and dry. Stir mixture more frequently towards the end of cooking time to prevent sticking.
- Garnish with slivers of bell pepper green chilies and small slices of onion.
- If you prefer a more moist mixture, cook 20 to 25 minutes instead of 30 to 35 minutes.
While that is in no way the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too horribly much heavy cooking at the practice.
So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Indonesian coconut beef. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!