Recipe of Homemade Vegetable sauce (samfaina)
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Speedy Vegetable sauce (samfaina). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Vegetable sauce (samfaina), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable sauce (samfaina) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable sauce (samfaina) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable sauce (samfaina) estimated approx 45 mins.
To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable sauce (samfaina) using 9 ingredients and 7 steps. Here is how you cook that.
This is a typical sauce from my hometown and I felt like sharing it. It can be eaten alone, with pasta, chicken legs or desalted codfish.
Ingredients and spices that need to be Get to make Vegetable sauce (samfaina):
- 1 zucchini
- 1 eggplant
- 2 small onions
- 1 red pepper
- 1 green pepper
- 3 tomatoes
- 1 vegetable oil
- 1 salt
- 1 black pepper
Steps to make to make Vegetable sauce (samfaina)
- Peel onions, eggplant and zucchini.
- Chop eggplant and zucchini (not too small) and reserve. Sprinkle some salt and mix.
- Chop onions and peppers. Blanch the tomatoes in order to peel the easily.
- Put oil in a pan to fry the onions and the peppers. Chop the tomatoes and reserve.
- Once the peppers and onions are half cooked add the zucchinis and the eggplant. Add more oil if needed.
- Add the tomatoes and stir. Season with salt and black pepper.
- (Tip) If you find it to acidic, add a bit of white sugar.
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