Recipe of Favorite Heidi's Singapore Noodles

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Award-winning Heidi's Singapore Noodles. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Heidi's Singapore Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Heidi's Singapore Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Heidi's Singapore Noodles using 20 ingredients and 6 steps. Here is how you cook it.

I had lots of left over chicken wings from last night so taking some inspiration from Jamie Oliver I created this filling scrumptious dinner

Ingredients and spices that need to be Prepare to make Heidi's Singapore Noodles:

1. 250 grams vermicelli egg noodles
2. 500 grams pork mince
3. 1 cooked chicken breast diced or a cup of left over chicken diced
4. 2 clove garlic, crushed
5. 1 small knob ginger, grated
6. 2 tsp curry powder
7. 1 large carrot, julliened
8. 2 tsp chinese five spice
9. 4 button mushrooms, sliced
10. 2 cup white cabbage, shredded
11. 2 cup red cabbage, shredded
12. 1 cup peas
13. 12 peeled, cooked prawns
14. 3 eggs
15. 1 or more tbs chilli flakes
16. 1 soy sauce
17. 4 red chillies
18. 1 lime
19. 2 spring onions, sliced
20. 1/2 bunch chopped coriander

Instructions to make to make Heidi's Singapore Noodles

1. Cook the noodles in a pot of boiling salted water
2. Heat a large oiled frying pan or wok and fry the pork mince with the curry powder and Chinese five spice until the mince is brown
3. Stir thru the garlic, ginger, chicken and prawns and cook through for a few minutes before adding the cabbage, carrots, mushrooms and peas
4. Toss and stir for a further few minutes, then push everything to one side of the pan and crack eggs into the gap, stirring until they scramble and cook.
5. Add chilli flakes and then add in cooked, drained noodles and toss together for a few minutes before adding soy sauce to taste. This should take a few decent lugs.
6. Squeeze over the lime juice and place onto a large platter. Sprinkle with the spring onions, coriander and chillies and dig in

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So that's going to wrap this up for this exceptional food How to Make Perfect Heidi's Singapore Noodles. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!