Steps to Prepare Perfect Kashmiri patato

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Quick Kashmiri patato. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Kashmiri patato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kashmiri patato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Kashmiri patato using 17 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Kashmiri patato:

1. 6 small patato
2. 6 cashews
3. 1 Red chilli powder
4. 2 onion
5. 1 tomato
6. 1 cinnamon stick
7. 1 cardamon
8. to taste Salt
9. 5 Black pepper
10. 1 Bay leaf
11. 1 tsp jeera powder
12. 1 teaspoon Coriander powder
13. 1 tsp Red kasmiri mirchi powder
14. 1 tsp Coriander powder
15. as needed coriander leaves
16. as needed Oil
17. 1 tsp Termeric powder

Instructions to make to make Kashmiri patato

1. In pan add oil fry little bit.. like onion all garam masala kaju ginger garlic.. and grind and keep aside..boil patato and peel of skin and fry in oil by adding salt termeric red chilli.
2. Than. In another pan add oil add than masala and stir for 5 mint than add patato and litt bit of water.. garnish with coriander..

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So that is going to wrap this up for this exceptional food Recipe of Quick Kashmiri patato. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!