Easiest Way to Prepare Speedy Kare Tonkutsu

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Make Homemade Kare Tonkutsu. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kare Tonkutsu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kare Tonkutsu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kare Tonkutsu is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kare Tonkutsu estimated approx 50 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Kare Tonkutsu using 28 ingredients and 6 steps. Here is how you cook it.

This s not original,i'm not use cubed soup ,but make it from scratch ,so i think you can do it too ,its just what i make at home , its great ,easy and delicious :)

Ingredients and spices that need to be Make ready to make Kare Tonkutsu:

1. 700 grams pork loin for best result ..
2. 1 carrot
3. 2 potato
4. 1 large onion
5. curry paste
6. 10 grams fresh ginger
7. 4 clove garlic
8. 20 grams curry powder
9. 1 1/2 tsp roasted coriander seeds
10. 1/2 tsp salt
11. seasoning
12. 2 tbsp shoyu
13. 1 tsp mustard
14. 1 tsp paprika
15. 1 tsp salt
16. 1/2 tsp pepper
17. 1 1/2 oyster sauce
18. 1 1/2 tbsp soy sauce
19. 800 ml water
20. 2 brown sugar
21. fry pork
22. 1 pork sliced
23. 1 egg
24. 1/2 cup flour
25. 1 cup bread crumb
26. 1 tsp salt and pepper to taste
27. 30 grams butter
28. 1 tbsp brown sauce for seasoning

Instructions to make to make Kare Tonkutsu

1. Make curry paste ,pound coriander seeds,garlic ,ginger until blend well,mix in curry powder,mix well
2. Chop vegetables ,peel potato(,i make 4 big chunk of potato boil in soup to make starch ,mash into soup to make it thick..i think this is important part ),divide pork into 2 part,one part cube ,another part keep to fry
3. Add oil to soup pot,fry curry paste with onion until fragrance ,add pork ,stir until no longer pink,add vegetables,add water ..let it boil
4. Add seasoning,brown sauce ..stir to mix,lower heat..let it simmer until pork and vegetables are soft approximately 45 mins,bring out big chunk of potato to mash and add back to soup to make it thick ,before done add butter ,stir and heat off
5. When curry almost done ,fry pork in nonstick pan ..(seasoning, coat with flour,dip in eggs ,coat with bread crumb ) until golden
6. To serve ,set steamed rice in the middle of the plate,spoon curry surround ,slice fried pork top on rice ..i springkel paprika and some sesame seeds too :)

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