Recipe of Speedy Homemade Tortillas (with all-purpose flour)

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Award-winning Homemade Tortillas (with all-purpose flour). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Try sandwiches using various breads. Surprisingly, my children love trying new items. It's an uncommon attribute for which I am extremely thankful. Trust me I know all too well how fortunate I am. My youngest however, has a little issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. You can broil this in your oven for a couple minutes for a rare sandwich cure. The cooking part is very minimal and you also usually do not need to have indepth comprehension of anything to prepare or enjoy those easy snacks. Other great bread notions involve croissants with ham and cheese or chicken salad, taco pitas (yet another terrific popular in our household), and paninis (this works well when you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Homemade Tortillas (with all-purpose flour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Homemade Tortillas (with all-purpose flour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Homemade Tortillas (with all-purpose flour) is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Homemade Tortillas (with all-purpose flour) using 4 ingredients and 24 steps. Here is how you cook that.

I like tortillas, but store-bought tortillas are too floury and so expensive if you buy them at a specialty store! So, I tried making them myself. Since I discovered that they can be made easily, I have been making my own. How thin you make them is your preference, but I think they are better thin. Be careful not to burn yourself when you are using boiling water. Also see a Turkish version of tortillas (these are made in the oven). The tortillas with yeast:. Recipe by Kuminchan

Ingredients and spices that need to be Make ready to make Homemade Tortillas (with all-purpose flour):

1. 200 grams All-purpose flour
2. 1 tbsp Olive oil
3. 1 pinch Salt
4. 110 ml Boiling water

Instructions to make to make Homemade Tortillas (with all-purpose flour)

1. Combine the all-purpose flour, olive oil and salt in a bowl. Pour in the boiling water.
2. Stir with a rubber spatula. Once it's cool enough to handle with your hands, bring the dough together and knead it on a working surface.
3. Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.
4. Divide the dough into 8 equal pieces and roll them out as thinly as possible.
5. Heat a skillet without any oil, and pan-fry both sides of the dough over medium heat. Please note that if you cook over low heat, they will turn out crunchy and hard.
6. Serve them on the dinner table along with your favorite fillings. Wrap them up and enjoy.
7. These tortillas have parsley in them. To make two types from the original recipe, knead the dough first, divide the dough into two equal portions, then add 2 teaspoons of parsley to one portion of the dough.
8. Smaller sized tortillas are great also.
9. Wrap some feta cheese, tomatoes, and spinach.
10. Wrap some chili beans and vegetables.
11. You can enjoy them with a variety of fillings.
12. Wraps (Bake the filled tortillas in the oven) https://cookpad.com/us/recipes/143184-wraps-with-homemade-tortillas
13. Serve them up with falafel (chickpea croquettes
14. Or, with some Turkish eggplant salad
15. They also go perfectly with simmered dishes.
16. Serve them on an elegant appetizer plate.
17. They are perfect for parties, too. Prepare many different kinds of fillings.
18. Wrap the ingredients and enjoy.
19. Have a tortilla party with homemade taco meat and salsa sauce.
20. Wrap whatever you like.
21. Make small tortillas and turn them into finger food.
22. I prepared tortillas with herbs kneaded into the dough, then wrapped up tuna and corn salad and had them for brunch.
23. Here's an appetizer with Turkish hummus andgruene sosse.
24. These pretty yellow tortillas are made by substituting half the flour with cornmeal.

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