Easiest Way to Make Perfect Transform Japchae into Chijimi

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Ultimate Transform Japchae into Chijimi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Transform Japchae into Chijimi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Transform Japchae into Chijimi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Transform Japchae into Chijimi is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Transform Japchae into Chijimi using 8 ingredients and 4 steps. Here is how you cook that.

I had some leftovers from the japchae I made the previous night but I'm not in the mood for it now. When I have leftover stir-fried cellophane noodles, I make spring rolls, but I wasn't in the mood for deep-frying. So, I came up with this It's a lazy person's recipe, but it's delicious. This is a recipe for stir-fried cellophane noodles that are not soupy. No matter how they are seasoned, this recipe should result in a tasty "remake." Although I haven't tried it with a soupy mapo cellophane noodle dish, or one with a thick sauce. Recipe by Yu-hi

Ingredients and spices that need to be Make ready to make Transform Japchae into Chijimi:

1. 200 grams Japchae or stir-fried cellophane noodles
2. For the batter:
3. 100 ml ● Water
4. 5 tbsp ● Cake flour
5. 1 tbsp ● Katakuriko
6. 1 packet ● Bonito flakes
7. 1 tbsp ● Toasted sesame seeds
8. 1 ● Black pepper

Steps to make to make Transform Japchae into Chijimi

1. If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
2. Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
3. It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
4. This is the recipe I used for making japchae. Even without meat, this japchae is delicious. https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to do too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Recipe of Quick Transform Japchae into Chijimi. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!