Step-by-Step Guide to Prepare Super Quick Homemade Matar mushroom

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Favorite Matar mushroom. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Matar mushroom, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar mushroom delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar mushroom is 2to 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar mushroom estimated approx 1/2hour.

To begin with this particular recipe, we must first prepare a few components. You can have Matar mushroom using 12 ingredients and 6 steps. Here is how you can achieve it.

#greenveg

Ingredients and spices that need to be Prepare to make Matar mushroom:

1. 1cup Peas
2. 1 packet mushroom
3. 200 gm paneer
4. 1/cup Tomato paste
5. 2tbs, ginger garlic paste
6. 2 onion
7. 1 tsp turmeric powder
8. 1 tbsp coriander powder
9. to taste salt and chilli powder
10. 1 pinch Garam masala some
11. 1 tbsp Fresh coriander chopped
12. 2 tsp Ghee

Instructions to make to make Matar mushroom

1. Wash mushroom properly and cut into half lengthwise and fry in a kadhai
2. In a pan add ghee when properly hot add jeera seeds and garlic ginger paste stir then add chopped onion
3. Add tomato puree stir 5 minutes add peas
4. Add spices all according to taste
5. Add fried mushrooms and paneer pieces cover with lid 10 minutes
6. Ready to serve add fresh coriander and garam masala sprinkle over it

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Matar mushroom. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!