Easiest Way to Prepare Ultimate Oi-sobagi with Cucumbers & Kimchi

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Perfect Oi-sobagi with Cucumbers & Kimchi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oi-sobagi with Cucumbers & Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oi-sobagi with Cucumbers & Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Oi-sobagi with Cucumbers & Kimchi using 3 ingredients and 5 steps. Here is how you can achieve it.

I had this oi-sobgi during a drinking party at a yakinuiku restaurant. It's delicious and was easy to recreate. When you sprinkle the salt on the cucumbers, it pulls out some of the moisture! Work hard to get a grip on making Instant pickles! If you don't have strength, use a kitchen weight to brine. Recipe by Shijimi24

Ingredients and spices that need to be Get to make Oi-sobagi with Cucumbers & Kimchi:

1. 1 Cucumber
2. 2 tbsp Store-bought kimchi
3. 1 pinch Salt

Instructions to make to make Oi-sobagi with Cucumbers & Kimchi

1. Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
2. Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
3. Chill in the fridge and serve. It's simple and full of umami.
4. For a kimchi and egg rice bowl, check out https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
5. "Mentaiko Mayo Boats" https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Ultimate Oi-sobagi with Cucumbers & Kimchi. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!