Recipe of Super Quick Homemade Empanada (Filling)

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Empanada (Filling). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Empanada (Filling), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada (Filling) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Empanada (Filling) using 9 ingredients and 10 steps. Here is how you cook it.

My friend taught me this recipe so I posted it as a memo. Wrap this filling up with the dough from. Add in other ingredients like sliced boiled eggs, olives cut into quarters, and deep fry the stuffed empanada whole. Recipe by Sumasuma tsuma

Ingredients and spices that need to be Prepare to make Empanada (Filling):

1. 3 medium Potatoes (1 cm cubes)
2. 1/2 Bell pepper (finely minced)
3. 2 small Chicken thigh with bone
4. 2 Onions
5. 1/2 bag Raisins
6. 1/4 bag Green peas (frozen is fine)
7. 2 clove Garlic
8. 1 tsp Cumin
9. 1 tbsp Sugar (optional)

Instructions to make to make Empanada (Filling)

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

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So that is going to wrap this up with this special food Recipe of Perfect Empanada (Filling). Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!