Simple Way to Make Favorite Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Simple Way to Prepare Favorite Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken using 7 ingredients and 5 steps. Here is how you can achieve that.

This is a recipe that uses the leftover liquids from simmered pork belly cubes, a dish I make all the time. If you add daikon radish when you simmer the pork belly cubes, the flavor will become diluted, so adjust accordingly. If you use the cooking liquids in other recipes, adjust the seasoning if needed. Recipe by mi0921

Ingredients and spices that need to be Take to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken:

1. 200 grams Chicken breast
2. 1/2 Daikon radish
3. 1 Katakuriko
4. 2 tbsp ◎Soy sauce
5. Simmered Pork Belly Cubes (Recipe ID: 1606942)
6. 5 tbsp ◎Parboiling liquid
7. 2 tbsp ◎Simmering sauce

Steps to make to make Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken

1. Chill the parboiling and simmering liquids. Remove the white fat that coagulates on the surface (don't discard it).
2. Cut the daikon radish into quarters and slice to 1 cm thick. Cut the chicken into bite sized pieces.
3. Boil the daikon radish in water until tender (or microwave). Meanwhile, dredge the chicken with katakuriko.
4. Heat up some of the skimmed pork fat from Step 1 in a frying pan, and stir fry the chicken. When the chicken changes color, add the daikon radish and stir fry some more until lightly browned.
5. Add the ◎ ingredients and mix well. Simmer over medium heat. It's done when there's almost no liquid left in the pan.

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So that is going to wrap this up for this special food Steps to Make Speedy Re-using the Cooking Liquid From Simmered Pork Belly Cubes Braised Daikon Radish and Chicken. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!