Easiest Way to Prepare Favorite Thinly Sliced Pork & Mango Sauce with Rice

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Prepare Quick Thinly Sliced Pork & Mango Sauce with Rice. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Thinly Sliced Pork & Mango Sauce with Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thinly Sliced Pork & Mango Sauce with Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thinly Sliced Pork & Mango Sauce with Rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Thinly Sliced Pork & Mango Sauce with Rice using 14 ingredients and 10 steps. Here is how you cook it.

I usually make a lot like when I'm making hayashi rice, and then eat it the next day too. -I used thinly sliced shoulder roast this time. -Step 8: Be careful not to let it simmer for too long. -Step 9: If the saltiness is just right, then just season with pepper. -There will be less liquid in the leftovers, so it's better to heat it up in the microwave than on the stove. Recipe by putimiko

Ingredients and spices that need to be Get to make Thinly Sliced Pork & Mango Sauce with Rice:

1. 300 grams Thinly sliced pork
2. 1 large Onion
3. 1 pack Shimeji mushrooms
4. 1 large clove Garlic
5. 3 tbsp White wine (or sake)
6. 1 heaping tablespoon White flour
7. 200 ml Water
8. 120 grams Canned mango
9. 1 1/2 tbsp ●Soy sauce
10. 1 1/2 tbsp ●Japanese Worcestershire-style sauce
11. 2 tsp ●Consommé stock granules
12. 2 pinch ●Salt
13. 1 ●Pepper
14. 1 Vegetable oil, rice, sour cream (optional)

Steps to make to make Thinly Sliced Pork & Mango Sauce with Rice

1. Slice the onion into 1cm wide pieces. Mince the garlic. Remove the shimeji mushrooms from the base and break apart into easy to eat pieces.
2. Drain the canned mango and weigh 120 g of fruit.
3. Place the mango and the water in a blender and blend until smooth.
4. Lightly season the pork with salt and pepper (not listed in ingredients) and coat with flour. (It will be easier if you put the pork and flour into a plastic bag and shake to coat.)
5. Place the oil and garlic into a frying pan and slowly cook on low heat to bring out the aroma.
6. Add the pork from Step 4 and cook without burning.
7. Once the pork is pretty much cooked, add the onion. When the onion starts to become transparent, add the shimeji mushrooms and lightly stir-fry. Pour in the wine and cook off the alcohol.
8. Add the mango from Step 3 and bring to a boil. Remove any scum. Add the ● ingredients, lower the heat to low, cover with a lid, and simmer for 10-15 minutes. Stir occasionally while it's simmering and pay attention to the heat.
9. Taste and season with salt and pepper as needed, and then it's done. Serve and optionally top with sour cream.
10. (You could also top with a small amount of heavy cream.)

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