Step-by-Step Guide to Prepare Award-winning Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs using 6 ingredients and 7 steps. Here is how you cook it.

I referred to the Taiwanese "YTower" website for this recipe. Please fry around 15 dim sum at a time. If you put too many in the pan they may go gooey. I fried mine in 4 batches. Recipe by Hideko

Ingredients and spices that need to be Get to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs:

1. 200 grams Sweet Potato
2. 90 grams Shiratamako
3. 90 grams Tapioca Flour
4. 70 grams Sugar
5. 110 grams Water
6. 1 Vegetable oil (for deep frying)

Steps to make to make Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs

1. Peel the sweet potato, cut it into chunks, and boil them. When soft, take the potatoes out of the pan and mash them while they're still hot. (You could also perform this step in a steamer or microwave.)
2. After mashing the potatoes, mix in the sugar, and leave the mixture to cool. When cool, mix in the shirtamako and tapioca flour, then gradually add the water. Stir the mixture until it is smooth throughout.
3. Divide the dough into small portions of around 6-10 g, squeeze the dough tightly, and shape each piece into a ball. (If you don't squeeze it first, the dough will crumble and it will be hard to form a ball shape.)
4. Heat up the oil in a flat-bottomed pan and fry the dim-sum over low heat, stirring them regularly with a spatula. I used an 18 cm diameter frying pan for this step.
5. Once the dim-sum are golden-brown, turn the heat down further (to prevent the colour from getting darker), and use the spatula to lightly press down on the dim sum around 10 times. Do this lightly so as not to crush the dim sum and so that they don't burn. This will make the dim sum more plump.
6. Once fried, drain the dim sum on some newspaper. The outside should be crispy and the inside should be nice and springy.
7. Please eat these springy dim sum while they're hot. I personally think they taste better this way than when they're cool.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Speedy Taiwanese Food Stall-Style Sweet Dim Sum QQ Eggs. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!