Simple Way to Make Any-night-of-the-week Chilled Pasta alle Vongole with Tarako

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Ultimate Chilled Pasta alle Vongole with Tarako. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chilled Pasta alle Vongole with Tarako, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilled Pasta alle Vongole with Tarako delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilled Pasta alle Vongole with Tarako is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chilled Pasta alle Vongole with Tarako using 11 ingredients and 13 steps. Here is how you can achieve that.

Manila clams are cheap at the moment, so I wanted to come up with a summery but easy-to-make dish. I wondered what a chilled vongole pasta would be like since I've never tried it. In Steps 12 and 13, the key is to not overmix. If you emulsify the sauce for chilled pasta it doesn't taste so good, so it's best to just mix things quickly I think. Add the tomato at the end. Recipe by Jiya no daidokoro

Ingredients and spices that need to be Make ready to make Chilled Pasta alle Vongole with Tarako:

1. 140 grams Spaghetti
2. 16 Manila clams
3. 1 Tarako (salt cured cod or pollack roe)
4. 50 ml Olive oil (extra virgin)
5. 1 clove Garlic
6. 1 Red chili pepper
7. 100 ml White wine
8. 80 ml Water
9. 1 Tomato (large)
10. 5 Basil leaves (large)
11. 1 Salt and pepper

Instructions to make to make Chilled Pasta alle Vongole with Tarako

1. These are the ingredients.
2. Put 25 ml of olive oil, the finely chopped garlic and de-seeded and sliced chili pepper in a frying pan. Cook over low heat until the garlic turns light brown.
3. Put the well washed clams into the frying pan. Stir fry for 20 seconds, and add the white wine.
4. Cover the frying pan with a lid, and steam for 2 to 3 minutes over medium heat to cook the clams through.
5. Add 80 ml to the frying pan. Simmer for about a minute over medium heat to evaporate the alcohol in the wine and bring out the umami of the clams.
6. Transfer the contents of the frying pan to a bowl. Chill well in the refrigerator or freezer.
7. Make a slit through the membrane of the tarako, and scrape out the insides with the back of a knife.
8. Peel the tomato by briefly dunking it in boiling water.
9. Cut up the peeled tomato into wedges. Chop up the basil leaves roughly.
10. Boil the spaghetti in hot water that's about as salty as sea water. For chilled pasta, cook it for 1 to 2 minutes longer than indicated on the package.
11. Drain the spaghetti into a colander, and chill well in ice water. Drain again.
12. Combine the chilled clam mix from Step 6 and the cold spaghetti from Step 11. Add 2/3 of the tarako, basil and 25 ml of olive oil. Taste and season with salt and pepper if needed.
13. Add the cut up tomato and mix lightly. Transfer to serving plates, and top with the remaining tarako. Garnish with whole basil leaves.

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So that's going to wrap this up with this special food Simple Way to Make Super Quick Homemade Chilled Pasta alle Vongole with Tarako. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!