Steps to Prepare Any-night-of-the-week Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Super Quick Homemade Chicken Curry with Fresh Chilli Paste / Northern Thai style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Curry with Fresh Chilli Paste / Northern Thai style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Curry with Fresh Chilli Paste / Northern Thai style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Curry with Fresh Chilli Paste / Northern Thai style is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Curry with Fresh Chilli Paste / Northern Thai style estimated approx 45 mins.

To get started with this particular recipe, we must prepare a few components. You can have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you cook it.

Rainny season ,fresh roots herbs ..good to make fresh chilli paste :)

Ingredients and spices that need to be Take to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:

1. 1 kg chicken of your choice ,chop to bite size
2. 80 grams dried hot chilli or less
3. 2 head fresh turmeric ,or dried 1 tbsp
4. 2 lemongrass stalk
5. 10 kaffir lime leaves
6. 50 grams garlic
7. 100 grams shallots
8. 1 slice of galangal
9. 2 bunch coriander,use both roots and leaves
10. 2 cup water
11. 2 tbsp fishsauce
12. 1/2 tbsp good quality shrimps paste
13. 1 tbsp vegetable oil to fry paste

Instructions to make to make Chicken Curry with Fresh Chilli Paste / Northern Thai style

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
3. Add shrimp paste ,blend more until almost smooth paste
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Chicken Curry with Fresh Chilli Paste / Northern Thai style. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!