Steps to Prepare Super Quick Homemade Creamy Chicken, Ham and Leek Pie

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Simple Way to Make Any-night-of-the-week Creamy Chicken, Ham and Leek Pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

When it comes to cooking wholesome meals for our families, there's always some level of dissention among the ranks. The fantastic thing is that there are recipes that have become healthy but also the nutritious nature of those recipes is somewhat disguised. What they do not know in these instances truly should not attract harm their way (out of allergies, which will never be discounted ).

Which means at any particular time in your cooking cycles there's quite probably somebody somewhere that is better and/or worse in cooking more compared to you. Take advantage of this as even the most effective have bad days in terms of cooking. There are a lot of people who cook for different reasons. Some cook as a way to consume and survive while others cook simply because they actually like the whole process of cooking. Some cook through the times of emotional trauma among others cook out of absolute boredom. Whatever your reason for cooking or learning to cook you need to begin with the fundamentals.

Lettuce wraps. These mike delightfully delicious lunch snacks and the filling can be prepared in advance, which renders only re-heating the filling and wrap when you're prepared to eat. This is just a fun lunch to share with your kids plus it educates them that lettuce is a whole lot more elastic than people usually give it credit for being. Many individuals decide to choose some teriyaki inspired filling; my family enjoys taco motivated fillings for the lettuce rolls. You're perfectly free to come up with a favourite satisfying of one's very own.

Many things affect the quality of taste from Creamy Chicken, Ham and Leek Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Chicken, Ham and Leek Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Chicken, Ham and Leek Pie is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Chicken, Ham and Leek Pie estimated approx 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Creamy Chicken, Ham and Leek Pie using 19 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Creamy Chicken, Ham and Leek Pie:

1. Filling
2. 2 Large chicken breasts
3. 2 Leeks, washed and sliced
4. 50 grams Plain flour
5. 450 ml Chicken stock
6. 2 garlic cloves, crushed and chopped
7. 150 ml Double cream
8. 200 ml Milk
9. 150 grams Carved ham
10. 3 tbsp White wine
11. 1 Salt, to taste
12. 1 Pepper, to taste
13. 25 grams Butter, for frying the leeks
14. 50 grams Butter
15. Pastry
16. 350 grams Plain flour
17. 200 grams Butter or Lard
18. 1 Large egg, beaten
19. 1 Egg, beaten, to glaze

Instructions to make to make Creamy Chicken, Ham and Leek Pie

1. For the pastry, in a bowl, mix together the flour and butter until fine breadcrumbs are formed.
2. Add the egg and mix until a ball of dough is formed. Wrap in clingfilm and place in the fridge to cool.
3. In a pan, add the chicken stock and bring to a boil. Add the chicken breasts and reduce to a simmer for 10 minutes.
4. In a separate pan, melt 25g of the butter and add the sliced leeks. On a low heat, fry for 2 minutes, then add the garlic and cook a further 1 minute. Tip into a bowl and put aside.
5. Remove the chicken breasts from the stock pan and put on a plate. Pour 200ml of stock into a jug and put to one side.
6. In a pan, melt the remaining 50g butter. Once melted, add 50g of flour and stir constantly. This will form small, dough like balls. Add the milk slowly, stirring well between additions. Slowly add the 200ml stock and wine and cook on low heat for 3 minutes, stirring. Remove from heat and stir in the cream. Once done, place in a bowl and cover the surface with cling film to prevent a skin forming.
7. Preheat the oven to 200c/180c Fan/Gas 6. Remove the pastry from the fridge and split into 2 pieces. On a lightly floured surface, roll out so that the pastry is a few cm bigger than the pie dish. Place in the dish and push down to remove any airbubbles.
8. Chop the chicken into small chunks and add to the leeks. Stir in the sauce and add salt and pepper to taste. Place the mixture into the pie dish. Roll out the second portion of pastry. Beat an egg and brush around the pie edge. Place the pastry pie lid on top and slice carefully around the edge to remove any excess. Pinch around the edge and glaze with egg wash. Pierce a hole in the centre of the pie with a small knife.
9. Cook in the centre of the oven for 35-40 minutes. Enjoy!

It's those little actions you take towards your goal of cooking healthy foods for your family that will matter far greater than any creature leap. Before you know it that you will discover that you all have more energy and a much better understanding of general wellbeing than you'd have imagined before changing your cooking customs. If this isn't enough to encourage you however, you can check out the excuse to shop for new clothes when you drop a size or two.

So that's going to wrap it up for this exceptional food Recipe of Speedy Creamy Chicken, Ham and Leek Pie. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!