Recipe of Ultimate Cream-free Chinese Cabbage in Cream Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Cream-free Chinese Cabbage in Cream Sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cream-free Chinese Cabbage in Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream-free Chinese Cabbage in Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Cream-free Chinese Cabbage in Cream Sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

My husband requested this. If you have any left over, you can enjoy it with pasta or in a doria (rice gratin). Recipe by Kokonyan mama

Ingredients and spices that need to be Get to make Cream-free Chinese Cabbage in Cream Sauce:

1. 1/4 Chinese cabbage
2. 200 grams Pork
3. 5 cm Carrot
4. 1/2 bag Shimeji mushrooms
5. 500 ml Milk
6. 2 tsp Consommé soup stock granules
7. 3 tbsp White flour

Steps to make to make Cream-free Chinese Cabbage in Cream Sauce

1. Slice the Chinese cabbage, carrot and shimeji mushrooms into bite-sized pieces.
2. Coat a frying pan with oil and stir-fry the ingredients from Step 1.
3. Add the flour and mix until it is no longer powdery.
4. Add the milk and stock granules, season with salt and pepper, and let it simmer.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Cream-free Chinese Cabbage in Cream Sauce. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!