Step-by-Step Guide to Prepare Super Quick Homemade Eggs Saturday Style

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Steps to Make Award-winning Eggs Saturday Style. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggs Saturday Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggs Saturday Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggs Saturday Style is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggs Saturday Style estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few components. You can cook Eggs Saturday Style using 10 ingredients and 11 steps. Here is how you can achieve it.

It's nice to sleep in and make a big breakfast once in a while. This isn't the healthiest, but it can be tweaked in many ways, such as roasting the potatoes or boiling the eggs. You can use leftover potatoes or ham if you have it, substitute bacon or sausage for the ham, use any kind of cheese, or omit the meat altogether (just increase the butter/oil).

Ingredients and spices that need to be Take to make Eggs Saturday Style:

1. 2 potatoes
2. 1 oil for deep frying
3. 4 slice deli ham
4. 1/2 tbsp butter
5. 1 tsp olive oil
6. 2 tbsp flour
7. 1 tsp chopped parsley
8. 1 1/2 cup milk
9. 2 slice American cheese
10. 4 eggs

Instructions to make to make Eggs Saturday Style

1. Chop the potatoes into small cubes. Heat the oil in a deep fryer or dutch oven as directed. (Alternatively, you can roast the potatoes or use packaged potatoes O'Brien)
2. Chop the sliced ham.
3. Heat the butter and olive oil in a pan until the butter is melted.
4. Add the ham to the pan and cook over medium heat until it starts to crackle.
5. Add the flour to the pan and stir until the ham is coated. Add parsley and stir for about 1 minute.
6. Add milk to the pan and heat through, stirring frequently, until it begins to thicken. Reduce heat to low.
7. Add the cheese and stir until it's incorporated into the sauce. Season with salt and pepper to taste.
8. Deep fry the potatoes for 5 minutes, until brown and crispy.
9. While you're frying the potatoes, skillet fry the eggs sunny side up (or as you like them)
10. Season the potatoes with salt and onion powder.
11. To assemble, split the potatoes between plates. Top each pile of potatoes with two eggs, and spoon the ham and cheese sauce on top.

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Eggs Saturday Style. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!