Steps to Make Award-winning Steamed Wiener Sausages and Mushrooms

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Ultimate Steamed Wiener Sausages and Mushrooms. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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The same holds true for lunches once we usually resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You may see many thoughts in this guide and the expectation is that these ideas will not just enable you to get off to a great start for finishing the lunch R-UT we all seem to find ourselves in at any time or another but also to try new things on your own.

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Many things affect the quality of taste from Steamed Wiener Sausages and Mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Wiener Sausages and Mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Wiener Sausages and Mushrooms is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Steamed Wiener Sausages and Mushrooms using 10 ingredients and 6 steps. Here is how you can achieve it.

One day I wanted to whip up a quick dinner, so I tried throwing together the ingredients I had in my refrigerator. After you turn on the heat, don't lift the lid open. It won't burn, so don't worry. For those who are worried that it might burn, I recommend using a Teflon or non-strick frying pan. Use whatever mushrooms you like. Using several different types will increase the amount of umami. The juice left over after steaming tastes like a delicious soup ♪ Recipe by Channeruyumi

Ingredients and spices that need to be Get to make Steamed Wiener Sausages and Mushrooms:

1. 4 sausages Wiener sausages
2. 3 Fresh shiitake mushrooms
3. 1/2 pack Shimeji mushrooms
4. 1/2 pack Maitake mushrooms
5. 1 King oyster mushrooms
6. 1 Green onion or scallion
7. 1 tbsp Sake or white wine
8. 1/2 tsp Consommé stock granules
9. 1 dash Salt and pepper
10. 1 dash Lemon juice (optional)

Steps to make to make Steamed Wiener Sausages and Mushrooms

1. Cut the wiener sausages diagonally (about 3 pieces per sausage).
2. Clean the fresh shiitake mushrooms, shimeji mushrooms, and maitake mushrooms and split them up.
3. Cut the king oyster mushrooms in half, and then thinly slice them into vertical pieces.
4. Put the ingredients from Steps 1, 2, and 3 into a frying pan, add the consume and sake, and cover with a lid. Steam-fry on medium heat for 2-3 minutes.
5. Turn off the heat and let sit for 2-3 minutes (←the residual heat will continue the cooking process). Then season with salt and pepper and stir together.
6. Serve it into a bowl and if you like, add a little lemon juice and some finely chopped scallions, and just like that, it's done.

While that is by no means the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking in the practice.

So that's going to wrap this up with this special food Easiest Way to Make Super Quick Homemade Steamed Wiener Sausages and Mushrooms. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!