Steps to Make Any-night-of-the-week Aloo gobhi

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Any-night-of-the-week Aloo gobhi. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo gobhi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo gobhi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Aloo gobhi using 8 ingredients and 4 steps. Here is how you cook that.

#ultrafoodie

Ingredients and spices that need to be Get to make Aloo gobhi:

1. 2-3 potatoes
2. 1 cauliflower
3. 4-5 garlic leaves
4. as required Cooking oil
5. 1 tsp Grated ginger
6. 1 tsp Haldi powder
7. 1/2 tsp Kashmiri mirch powder
8. as required Coriander

Steps to make to make Aloo gobhi

1. Heat oil (a bit excess in order to fry)and add gobhi and fry for a while.
2. Now add potatoes and grated ginger and garlic.
3. Now add haldi powder, salt and red chilli powder and stir fry
4. Now add lots of chopped coriander and cover and cook unless potato and cauliflower are cooked. Serve with roti or paratha or dal rice

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So that's going to wrap it up with this special food Recipe of Ultimate Aloo gobhi. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!