Recipe of Ultimate Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Quick Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce using 6 ingredients and 6 steps. Here is how you can achieve that.

I often make this when I want to eat a lot of komatsuna. . Recipe by Mimippu

Ingredients and spices that need to be Get to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce:

1. 200 grams Pork (thinly sliced)
2. 1 bunch Komatsuna
3. 1 packet Shimeji mushrooms
4. ☆Seasoning ingredients:
5. 1 tbsp Soy sauce
6. 1 tsp Oyster sauce

Instructions to make to make Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce

1. Cut the pork into bite-sized pieces. Cut the stems off the shimeji mushrooms, and separate each of the mushrooms.
2. Cut the komatsuna into 3-4 cm wide pieces, and wash in water.
3. Add 1 tablespoon of oil into a frying pan, and stir-fry the pork over high heat.
4. When it's cooked through, add the stem parts of komatsuna, and shimeji mushrooms, and continue stir-frying for 2-3 minutes.
5. Add the leaves of komatsuna.
6. When the komatsuna becomes soft and wilted, add the ☆ seasoning ingredients and mix it all together. Then you're all done!

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So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Stir-Fried Komatsuna and Shimeji Mushooms with Oyster Sauce. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!