Steps to Prepare Any-night-of-the-week Steak fajitas

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Any-night-of-the-week Steak fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steak fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steak fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steak fajitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steak fajitas estimated approx 1 hour 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Steak fajitas using 16 ingredients and 8 steps. Here is how you can achieve that.

I love Mexican food! Or, the very least, tex mex (:

Ingredients and spices that need to be Take to make Steak fajitas:

1. 2 pound flank steak, or similar cut
2. 1/2 cup olive oil, extra virgin
3. 3 tbsp worcestershire sauce
4. 1 juice from 1 lime
5. 1 tbsp ground cumin
6. 1 tbsp Mexican oregano
7. 1/2 tsp red pepper flakes
8. 1 tbsp chili powder
9. 1 tsp salt
10. 1/2 tsp black pepper
11. 1 tbsp sugar
12. 2 tbsp chopped cilantro
13. 2 onions, sliced
14. 3 bell peppers, a trio of colours preferred
15. 8 warm flour tortillas
16. 1 shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: )

Steps to make to make Steak fajitas

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster.
2. Mix the marinade ingredients- the olive oil through the cilantro.
3. Pour half the marinade over veggies and half over the meat.
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick)
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though.
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that this will get your creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too much heavy cooking from the approach.

So that is going to wrap it up with this exceptional food Recipe of Award-winning Steak fajitas. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!