Simple Way to Prepare Super Quick Homemade A Taste of Mom's Cooking: Udon or Soba with Meat

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Ultimate A Taste of Mom's Cooking: Udon or Soba with Meat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from A Taste of Mom's Cooking: Udon or Soba with Meat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Taste of Mom's Cooking: Udon or Soba with Meat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make A Taste of Mom's Cooking: Udon or Soba with Meat is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook A Taste of Mom's Cooking: Udon or Soba with Meat using 10 ingredients and 8 steps. Here is how you cook that.

When my husband's family in Kumamoto makes 'Toshikoshi soba' (New Year's Eve soba noodles), they make this "Meat Soba". It tastes just like mom's cooking. The burdock root tastes more delicious if you don't peel it or soak it (try it and you'll understand!). When you add the seasonings, add the sugar first, before the soy sauce (the molecules in the sugar are bigger than the ones in the soy sauce, so the meat takes longer to absorb the sugar). The flavor is pretty strong. Recipe by Daikichi neko

Ingredients and spices that need to be Take to make A Taste of Mom's Cooking: Udon or Soba with Meat:

1. 1 Burdock root
2. 300 grams Beef (thinly sliced)
3. 1 Vegetable oil
4. 2 tbsp Sake
5. 4 tbsp Sugar
6. 4 tbsp Soy sauce
7. 1 tsp Mirin
8. 4 bundles Udon noodles (or soba noodles)
9. 1 Mentsuyu
10. 1 Green onions or scallions, shichimi (toppings)

Steps to make to make A Taste of Mom's Cooking: Udon or Soba with Meat

1. Wash the surface of the burdock root with a brush and then cut it into long, thin slivers or thin diagonal slices. (Don't peel it. You don't need to rinse it, either)
2. Cut the beef into thin 1 cm strips.
3. Add vegetable oil to a pot and stir-fry the burdock root.
4. When the burdock root has wilted, throw in the beef. Stir-fry, breaking up the meat to separate it.
5. When the meat is cooked through, add the 2 tablespoons of sake, followed by the 4 tablespoons of sugar. Stir to dissolve the sugar.
6. Add the 4 tablespoons of soy sauce and stir-fry again. Finally, add the mirin and stir. Simmer until the liquid is boiled down and turn off the heat.
7. Boil the soba noodles (or udon noodles) and put them in bowls. Pour in some mentsuyu and add the toppings.
8. The beef is also good on top of rice.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Favorite A Taste of Mom's Cooking: Udon or Soba with Meat. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!