Recipe of Perfect Squid Stir-Fried with Buttered Potatoes
Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning Squid Stir-Fried with Buttered Potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Squid Stir-Fried with Buttered Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Squid Stir-Fried with Buttered Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Squid Stir-Fried with Buttered Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Squid Stir-Fried with Buttered Potatoes using 8 ingredients and 4 steps. Here is how you can achieve it.
My children love butter and soy sauce. So, I made a side dish using this combination with the ingredients I had in the fridge. Cook the potatoes in the microwave first before adding into the flying pan because the squid cooks faster. Recipe by Harapekoayu
Ingredients and spices that need to be Get to make Squid Stir-Fried with Buttered Potatoes:
- 4 Squid (gutted)
- 3 Potatoes
- 1 Green onions (finely sliced)
- 1 Oil
- 2 clove Garlic (minced)
- 1 1/2 tbsp ☆ Soy sauce
- 2 tbsp ☆ Butter
- 1 Salt and pepper
Instructions to make to make Squid Stir-Fried with Buttered Potatoes
- Peel the potatoes and chop into bite-sized pieces. Put them into a heat-proof container and microwave for 5 minutes.
- Pat dry the squid, and cut into rings.
- Heat some oil in a frying pan. Sauté the garlic. Once the garlic is fragrant, add the squid and potatoes to stir-fry.
- Add the ☆ ingredients into the frying pan. Season with salt and pepper. Dish it up, and scatter in some green onions.
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