Recipe of Any-night-of-the-week Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Perfect Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few components. You can cook Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles using 5 ingredients and 5 steps. Here is how you can achieve that.
My husband is currently on a low-carb diet, at least for dinner! He mutters "I want to east pasta..." every day, so I made this pasta-like dish using things I had in my sparsely stocked refrigerator, and it loved it. So I made it into a recipe. Be sure to stir fry the shirataki noodles to eliminate the odor. Getting rid of the moisture will also make the butter cling to the noodles better. The mentaiko will splatter quite a bit, so be careful not to burn yourself! Adjust the amount of mentaiko to taste. The shiso and green onions are the garnish, so you can omit them if you like. Recipe by Su-ji-&jiru
Ingredients and spices that need to be Make ready to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles:
- 150 grams Shirataki noodles
- 30 grams Mentaiko
- 10 grams Butter
- 1 dash Seasoned salt, pepper
- 1 dash Shiso leaves, green onions
Instructions to make to make Low-Cal Drinking Appetizer: Mentaiko and Shirataki Noodles
- Drain the shirataki noodles and cut them into easy to eat lengths. Stir fry the noodles in a non-stick frying pan until the moisture and odor are gone.
- When the moisture is gone, add butter and mix.
- When the butter has coated the noodles, turn the heat down low, add the mentaiko and mix.
- Season with salt and pepper. Done!
- Transfer to a plate and add shiso leaves or green onion etc. as garnish (optional).
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