Step-by-Step Guide to Prepare Ultimate Salt and Pepper Squid

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Steps to Make Perfect Salt and Pepper Squid. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Salt and Pepper Squid, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salt and Pepper Squid delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salt and Pepper Squid is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salt and Pepper Squid estimated approx 5 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Salt and Pepper Squid using 9 ingredients and 7 steps. Here is how you cook it.

This is a different way of cooking Salt and Pepper. Im not sure if this was done like this before, but I just though of this now. Less transfers, less effort, less dishes. Hehehe The outcome is actually delicious. My hubby cant tolerate spices so I did not add chopped red peppers. You can add red peppers for a bit of sizzle.

Ingredients and spices that need to be Make ready to make Salt and Pepper Squid:

1. 1/4 kg squid rings
2. 1 tbsp iodized salt
3. 1 tbsp all-purpose flour
4. 1/2 cup cold water
5. 1 small onion, chopped
6. 4 clove garlic, chopped
7. 1 tbsp ground black pepper
8. 1 clove green onion
9. 1/4 cup cooking oil

Instructions to make to make Salt and Pepper Squid

1. Evenly sprinkle iodized salt on squid rings to taste.
2. On high heat, stir fry squid until cooked on a non stick pan using 1 tsp cooking oil. If you are using a non stick wok, use 2tbsp cooking oil to stir fry vigorously (like chinese style stirfry).
3. Add onions until transparent. Then add garlic
4. Dissolve flour into cold water. And pour into the pan.
5. Heat until water evaporates. Then turn fire to medium heat. Then add grounded black pepper. Mix well.
6. Pour in the cooking oil and fry.
7. Mix in green onions and quickly serve.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Salt and Pepper Squid. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!