Steps to Prepare Speedy Goya (Bitter Melon) Champuru

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Goya (Bitter Melon) Champuru. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Take to sandwiches using various breads. Contrary to popular belief, my children love trying new issues. It's a rare trait that I'm extremely grateful. Believe me I understand all too well how blessed I am. Her favourite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she's thrilled. Other amazing notions involve hollowing out crusty rolls and filling them using roast beef and cheddar. You can replicate this on your toaster for a few minutes for a rare sandwich cure. The cooking area is very minimal and you would not need to have thorough knowledge of anything to get ready or enjoy those snacks that are simple. Other great bread ideas include croissants with ham and cheese or chicken salad, taco pitas (yet another fantastic favorite in our household), and paninis (this works really well if you have a George Foreman grill or a panini press).

Many things affect the quality of taste from Goya (Bitter Melon) Champuru, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goya (Bitter Melon) Champuru delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Goya (Bitter Melon) Champuru is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Goya (Bitter Melon) Champuru estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Goya (Bitter Melon) Champuru using 5 ingredients and 6 steps. Here is how you cook that.

Quick, easy and healthy!

Ingredients and spices that need to be Get to make Goya (Bitter Melon) Champuru:

1. 1 Bitter melon
2. 1 piece Abura-age (thin deep-fried tofu)
3. 2 eggs
4. 2 Tablespoons soumen sauce
5. 2 Tablespoons sesame oil

Instructions to make to make Goya (Bitter Melon) Champuru

1. Cut a bitter melon in half vertically, scoop and discard the seeds and fibrous core with a spoon. Slice in 1/4 of an inch. If you prefer, soak them in a bowl of water for 5-10 min. to reduce the bitterness.
2. Cut an abura-age into 1/2 inch strips.
3. Add 1-2 Tablespoons of sesame oil in a heated frying pan, and fry sliced bitter melon.
4. Add abura-age. Add soumen sauce.
5. Add beaten eggs and stir-fry. Remove from heat while eggs are still fluffy.
6. Bon appetit!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Goya (Bitter Melon) Champuru. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!