Step-by-Step Guide to Prepare Perfect Balsamic glazed steak rolls

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Any-night-of-the-week Balsamic glazed steak rolls. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Balsamic glazed steak rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Balsamic glazed steak rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Balsamic glazed steak rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Balsamic glazed steak rolls:

1. 2 lb skirt steak
2. salt and pepper
3. 3 tbsp worcestershire sauce
4. Any steak seasoning you like
5. 1 tbsp olive oil
6. 1 carrot
7. 1 Bell pepper
8. 1/2 zucchini
9. 6 Green onions
10. 2 clove garlic
11. 1 tbsp Italian seasoning
12. 2 tsp butter
13. 2 tbsp Finely chopped shallots
14. 1/4 cup balsamic vinegar
15. 2 tbsp brown sugar
16. 1/4 cup beef broth

Instructions to make to make Balsamic glazed steak rolls

1. Slice steak into 3 inch strips and tenderize with a meat hammer.
2. Season steak on both sides with salt, pepper, and Worcester Sauce. Let it marinade for at least 30 minutes.
3. While steak is marinating, chop all veggies into match stick size pieces.
4. Now for the sauce, melt butter is small sauce pan over medium heat. Add shallots and Sautee for 2 min or until they turn soft and translation. Add vinegar, brown sugar, & beef stock. Bring to a boil and reduce to about half it's volume then transfer to a sauce bowl.
5. Same pan, add a touch of olive oil and add veggies. Stir fry no longer then 2-3 min. Season with Italian seasoning and salt & pepper. Transfer to bowl.
6. Stuff meat by laying veggies across one end and rolling up, secure with a tooth pick.
7. Add a splash of olive oil to the pan and pan fry meat until desired wellness.
8. Places meat in a serving dish after removing tooth picks and drizzle sauce over before serving.

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