'/> Recipe of Speedy Spicy Ham Hock / Sambal Pork Knuckle - Seren Allen

Recipe of Speedy Spicy Ham Hock / Sambal Pork Knuckle

Spicy Ham Hock / Sambal Pork Knuckle

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Spicy Ham Hock / Sambal Pork Knuckle. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Ham Hock / Sambal Pork Knuckle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Ham Hock / Sambal Pork Knuckle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Ham Hock / Sambal Pork Knuckle is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Ham Hock / Sambal Pork Knuckle estimated approx 45 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Spicy Ham Hock / Sambal Pork Knuckle using 7 ingredients and 5 steps. Here is how you cook it.

MY BEST DISH FOR YOU MY FRIENDS @COOKPAD💝💝💝💝💝💝💝😘 ALL TIME FAVORITE FOR HAM HOCK / PORK KNUCKLE AND SPICY SAUCE / SAMBAL SAUCE TRIED OUT THIS SIMPLE COMBO TODAY AND ITS JUST TOO PERFECT ,SURPRISINGLY DELICOUS 💝💝💝💝💝💝🍴

Ingredients and spices that need to be Make ready to make Spicy Ham Hock / Sambal Pork Knuckle:

  1. 1 KG Ham Hock/ pork knuckle
  2. 4 tbsp spicy sauce / sambal sauce or any sambal oelek
  3. 4 tbsp oil
  4. 10 small dice shallot
  5. 4 tbsp light soy sauce
  6. 2 tbsp sugar
  7. 1 1/2 cup any stock or 3small bottle of essence of chicken

Steps to make to make Spicy Ham Hock / Sambal Pork Knuckle

  1. With oil brown the ham hock / pork knuckle then add in the dice shallot
  2. Then Add in spicy sauce/ sambal sauce or any sambal oelek wirh light soy sauce and sugar then stir fry to mix well
  3. Add in any stock (optional 3 small bottle or about 1 and 1/2 cup of essence of chicken) then transfer to a presure cooker and cook on high for 35 minutes
  4. Simmer for another 10 minutes till sauce are slightly thicken up and serve with white rice or any bread
  5. Or You Can baked it for 3 to 4 hours at 180C, covering the TOP loosely with a foil if it burn too quickly

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So that's going to wrap it up for this exceptional food Easiest Way to Make Perfect Spicy Ham Hock / Sambal Pork Knuckle. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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