How to Make Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Simple Way to Prepare Any-night-of-the-week Fried Tofu with Pork Belly, Mushrooms and Leeks. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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The same is true for lunches whenever we usually resort to a can of soup or even box of macaroni and cheese or any other similar product rather than putting our creative efforts into building a quick and easy yet delicious lunch. You may see many ideas in this guide and the expectation is that these ideas won't only enable you to get off to a wonderful beginning for ending the lunch R-UT most of us seem to find ourselves in at a certain point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Fried Tofu with Pork Belly, Mushrooms and Leeks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Tofu with Pork Belly, Mushrooms and Leeks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Tofu with Pork Belly, Mushrooms and Leeks is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Tofu with Pork Belly, Mushrooms and Leeks estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Fried Tofu with Pork Belly, Mushrooms and Leeks using 11 ingredients and 8 steps. Here is how you cook it.

Based on this recipe from Eating China: http://www.eatingchina.com/recipes/tofu-porkbelly-mushrooms.htm

Ingredients and spices that need to be Take to make Fried Tofu with Pork Belly, Mushrooms and Leeks:

1. 9 oz extra firm tofu
2. 3 oz pork belly or bacon
3. 4 leek stems
4. 4 large Shiitake mushrooms
5. 2 tsp vegetable oil
6. Sauce
7. 1 cup chicken stock
8. 1 tbsp soy sauce
9. 1 tbsp rice wine
10. 1/2 tsp spicy bean paste
11. 1/2 tbsp sesame oil

Instructions to make to make Fried Tofu with Pork Belly, Mushrooms and Leeks

1. Chop the mushrooms into chunks
2. Cut the leek stems into 1"long pieces
3. Slice the pork belly into thin, bite-sized pieces.
4. Cut tofu into slices about 1/2" to 3/4" thick, then cut into 1" cubes.
5. Add oil to a wok and brown tofu slightly on a low to medium heat. Remove to a plate when done.
6. Fry pork in the wok with a little oil at a medium heat until fragrant and slightly crisp. Remove to your tofu plate.
7. Mix the sauce and boil in the wok.
8. Add leeks, mushrooms, tofu, and pork belly to wok and stir. Serve when hot.

While that is certainly not the end all be guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your own creative juices flowing so that you could prepare excellent lunches for your own family without the need to complete too horribly much heavy cooking from the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Fried Tofu with Pork Belly, Mushrooms and Leeks. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!