Simple Way to Make Perfect Chickpea Curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Super Quick Homemade Chickpea Curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chickpea Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chickpea Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chickpea Curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chickpea Curry estimated approx 45 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Chickpea Curry using 12 ingredients and 5 steps. Here is how you cook that.

This is a very fragrant dish and if you don't have whole spices such as cinnamon sticks, you can use ground (so you don't have to worry whether they'll get in your bowl). However, I find that whole cardamom pods and fresh ginger are a must

Ingredients and spices that need to be Get to make Chickpea Curry:

1. 2 cinnamon sticks
2. 4 pepper corns
3. 2 cardamom pods, lightly crushed in a mortar
4. 3 shallots, peeled and roughly chopped
5. 1 thumb sized piece of ginger root, peeled and finely chopped
6. 4 garlic cloves, peeled and crushed
7. 1 tsp turmeric powder
8. 1 chili flakes
9. 1 tsp garam masala
10. 500 grams canned chopped tomatoes
11. 500 ml water
12. 2 can chickpeas, drained (2×400g)

Steps to make to make Chickpea Curry

1. Heat some oil in a pan. When the oil gets hot, stir in cinnamon, cardamom and pepper corns
2. As soon as the spices start sizzling, add in the shallots. Fry for 1min on high heat
3. Then add ginger, garlic and the rest of the spices (turmeric, chili and garam masala). Shallots should be nicely browned
4. When garlic gets fragrant (30sec), add tomatoes and water. Bring to a boil, then add chickpeas
5. Cover and cook on low for 15-20min, season with salt and serve over rice or quinoa. Enjoy and be careful not to eat the pepper corns, cinnamon sticks and cardamom pods!

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Chickpea Curry. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!